- First impression that deserves a second look
- Set your standards
- Impeccable design
- Keep it arranged
Packaging for any product should not only be attractive to customers, but also for its functionality, especially food products. Food packaging (pembungkusan makanan) should 1) contain the food, 2) preserve food quality, and 3) be an effective marketing tool.
The food packaging must be intently thought through as it should be kept safe during transportation and best-preserved during sales. Only then, the quality of the product is reinforced so customers trust your brand to provide only the best!
Don’t fret, we have the perfect food packaging ideas for your food products. Here is how to choose the right packaging for your product.
Rules of Food Packaging and Labeling in Malaysia
- Your Product
- Quantity of food
- Nutrition facts
- Manufacturer / Importer
- Expiration date
- Bar code
Is it THAT important?
Regardless of what you sell, it is a responsibility to state your product’s information. For example, a PPE supplier in Malaysia such as safety shoes and protective gear must be certified by DOSH-SIRIM. Under the certification, the PPE must follow all the requirements set to prove its quality.
As a food producer, you should display all the required labels proposed in the Food Regulations 1985 by the Malaysian Ministry of Health. It’s not just for legal purposes, it also discloses your product’s ingredients, storage method and certification to your consumers.
Here is a helpful summary of the regulations to your food package. It is a must to acknowledge and follow these particulars when labeling pre-packaged food in Malaysia.